easy quick lunch recipe

I do not have a pic because I put this into a bowl and it looked terrible.

It is a great use for left-over pasta sauce especially if it is chunky.

Sianessa's delicous veggie rich sauce is great for this. I cut up the veggies thicker than her, cause the 8 year old I cooked it for likes zucchini.

for each serving:
1 cup of chunky tomato sauce.
2 eggs
1 slice of bread.

1. Heat the sauce in a small sauce pan to simmering over medium heat.
2. Gently break egg into sauce- do not turn down heat.
3. Cover tightly and let the eggs cook until desired level of runniness,
5 minutes for runny,
7-9 for firm.
serve with toast.